Jeanne's greek salad recipe
The dressing can be mixed ahead of time and used many times.
I generally omit the olives, but they're tasty to add. Green onions are important to making this taste good.
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Serving Size: 1 Serving (711g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2063 | ||
Calories from Fat: 1986 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.6g | 294 % | |
Saturated Fat 32.7g | 164 % | |
Monounsaturated Fat 158.5g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 322.5mg | 11 % | |
Potassium 885.2mg | 23 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 13.4g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2063
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