Try this Jellied Grape Salad recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin and salt in hot water. Cool and chill slightly. Stir in cold Dr Pepper and lemon juice. Chill until slightly thickened. Fold in fruits and coconut. Pour into 2-quart mold or individual molds that have been lightly greased. Chill until set. Frost with Cream Cheese Dressing (see below). Yield: 1 (2-quart) mold or 12 to 16 individual salads CREAM CHEESE DRESSING Beat 6 ounces cream cheese until smooth. Gradually add Dr Pepper (1/4 cup) to make consistency for easy spreading. Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998
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Serving Size: 1 Serving (1293g) | ||
Recipe Makes: 1 | ||
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Calories: 368 | ||
Calories from Fat: 85 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.6mg | 2 % | |
Potassium 789.1mg | 21 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 68g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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