Try this Jerked Pork Chops recipe, or contribute your own.
Suggest a better descriptionMarinade meat at least one hour. Grill or broil, even though this recipe is designed for pork, it would probably be good on chicken. Busted by Christopher E. Eaves
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 1 | ||
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Calories: 558 | ||
Calories from Fat: 138 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1036.5mg | 36 % | |
Potassium 1113.4mg | 29 % | |
Total Carbohydrate 97.9g | 29 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 82.7g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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