Brown meats and drain. Add oregano, worchestershire, garlic powder. Melt velveeta in microwave and add to meat mixture. Spread on the snack rye breads. You can freeze them at this point for future use. Broil for 7 minutes when ready to serve. Monitor closely, they can burn quickly if you walk away.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (95g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 125 (62%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 43.1mg||13 %|
|Sodium 508.7mg||18 %|
|Potassium 119.9mg||3 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 7.7g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe