Heat oven to 350.
Beat cream cheese and mayo in bowl until well blended. Stir in velveeta and peppers; spread into 9-in pie plate. Mix crumbs and butter, sprinkle over dip. (or, I used panko instead of the ritz crackers, and it was amazing)
Bake for 20 minutes. Top with onions
You can use reduced fat mayo or fat free too
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 166 (63%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 43mg||13 %|
|Sodium 563.6mg||19 %|
|Potassium 99.2mg||3 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 17.1g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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