Ready in 45 minutes
Great for football Sundays
44 people want to try | 40 have favorited
Original recipe makes 10 Servings
Heat oven to 350.
Beat cream cheese and mayo in bowl until well blended. Stir in velveeta and peppers; spread into 9-in pie plate. Mix crumbs and butter, sprinkle over dip. (or, I used panko instead of the ritz crackers, and it was amazing)
Bake for 20 minutes. Top with onions
You can use reduced fat mayo or fat free too
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Jalapeno Popper Dip
Comment or review
OMG, this was the best dip recipe I have ever had. It was delicious. Everyone loved it. Would make over and over again. Great for football Sundays too.
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