Jodie's jalapeno popper dip

Jodie's jalapeno popper dip

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Jodie's jalapeno popper dip"

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Great for football Sundays

"OMG, this was the best dip recipe I have ever had. It was delicious. Everyone loved it. Would make over and over again. Great for football Sundays too. "

- Jojobean24

Ingredients

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1 package cream cheese - 8oz; softened
1/2 cups mayonaise
1/4 pound velveeta; cut into 1/4 inch cubes
3 jalapeno peppers; seeded, finely chopped
12 ritz crackers; crushed
1 tablespoons butter; melted
1 green onion; sliced
3/4 cup panko bread crumbs; optional

Original recipe makes 10 Servings

Servings  

Preparation

Heat oven to 350.

Beat cream cheese and mayo in bowl until well blended. Stir in velveeta and peppers; spread into 9-in pie plate. Mix crumbs and butter, sprinkle over dip. (or, I used panko instead of the ritz crackers, and it was amazing)

Bake for 20 minutes. Top with onions

Notes

You can use reduced fat mayo or fat free too

Credits

Added on Award Medal
Verified by dtbh4t
Calories Per Serving: 264 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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rox2497 1 year ago
OMG, this was the best dip recipe I have ever had. It was delicious. Everyone loved it. Would make over and over again. Great for football Sundays too.
Jojobean24 3 years ago
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