Try this Joes Rose Sauce for Steaks recipe, or contribute your own.
Suggest a better descriptionDissolve bouillon cubes in boiling water. Blend cornstarch with melted butter. Mix bouillon & wine together & pour into butter & cornstarch mixture a little at a time, stirring constantly, over low heat. Add catsup, thyme & garlic & cook on medium-low, stirring constantly until thickened. Reduce heat to low, cover & continue cooking about 10 minutes. Add onion & cook about 5 minutes. Serve hot with steaks. Makes 2 cups. KAY PILLOW MAULDIN From
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 12 | ||
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Calories: 100 | ||
Calories from Fat: 71 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 318.7mg | 11 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 7.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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