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Suggest a better descriptionDissolve sugar in water and boil a few minutes. Add vanilla bean (broken) or extract. Dissolve coffee in 1/4 cup boiling water and cool. Add to the sugar mixture. Add vodka; bottle, & let stand at least 2 weeks. The longer it stands the thicker it becomes. Posted to MC-Recipe Digest V1 #233 Date: Fri, 04 Oct 1996 14:44:47 +0000 From: Cheryl Gimenez
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Serving Size: 1 Serving (3080g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10319 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.7mg | 1 % | |
Potassium 703.3mg | 19 % | |
Total Carbohydrate 2408g | 708 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2408g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10319
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