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1. Whisk together nut butter, vegan mayo, soy sauce, sesame oil, rice vinegar, ginger, and enough water to make a thin dressing.
2. Toss veggies, nuts, and tofu/tempeh in a bowl, pour dressing over, and serve.
This recipe is very versatile and you can include any veggies or nuts/seeds that you enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1486g) | ||
Recipe Makes: 1 | ||
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Calories: 1356 | ||
Calories from Fat: 739 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 109 % | |
Saturated Fat 36.1g | 181 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 132.6mg | 41 % | |
Sodium 29027.5mg | 1001 % | |
Potassium 3855.6mg | 101 % | |
Total Carbohydrate 120.3g | 35 % | |
Dietary Fiber 29.3g | 117 % | |
Sugars, other 91g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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