For Chocolate-nut- Same Recipe Except delete choc. chips & add 2 heaping tbsps. cocoa, & 3/4 cup chopped nuts. Mix sugar & eggs with fork, then add in all ingredients except flour, mix well(still with a fork) then add flour, a little bit at a time, then fold in chocolate chips. On an ungreased(see note) baking, sheet form 2 log-like shapes, sprinkle with a good amount of cinnamon sugar. Bake @ 350? for 35 minutes, divide each log in half(length-wise) then cut into 1/2 inch slices,turn each slice on its side, sprinkle with cinnamon sugar and bake for 5minutes, turn on the other side,& sprinkle with cinnamon sugar and bake for 5 more minutes. NOTES : I use the slightest amount of cooking spray on my baking sheet. Posted to Bakery-Shoppe Digest by Marceline8@aol.com on Feb 7, 1998
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|Serving Size: 1 Serving (2343g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2636 (33%)|
|Amt Per Serving||% DV|
|Total Fat 292.9g||391 %|
|Saturated Fat 65.8g||329 %|
|Monounsaturated Fat 149.2g|
|Polyunsanturated Fat 59.7g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1441.5mg||50 %|
|Potassium 2144.5mg||56 %|
|Total Carbohydrate 1258.8g||370 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 1234g|
|Protein 148.1g||212 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8076
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