Try this Kesari Buth (Semolina and Milk Dessert) recipe, or contribute your own.
Suggest a better descriptionRoughly chop the cashewnuts and crush the car- damoms. Heat the ghee and fry the cashewnuts until a golden brown. Drain and remove. Fry the sultanas in the same oil, drain and remove. Add the semolina to the pan and roast over a moderate heat until it is a golden brown. Heat the milk in another pan, add the sugar and when it has dissolved pour onto the semolina. Cook until the liquid has been absorbed mix well and add the cashewnuts, cardamom, sultanas nas, rose water and rose essence. Stir well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (640g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2673 | ||
Calories from Fat: 1104 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 122.7g | 164 % | |
Saturated Fat 51.2g | 256 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 166.4mg | 51 % | |
Sodium 57.3mg | 2 % | |
Potassium 1294mg | 34 % | |
Total Carbohydrate 351.3g | 103 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 337.7g | ||
Protein 53.7g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2673
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.