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Suggest a better descriptionThe day before,drain yogurt by placing it in a draining device,such as a cheesecloth lined strainer or in a commercial drainer,such as the Yogurt Cheese Funnel.Allow to drain 2 to 24 hours. Place this yogurt cheese in a medium bowl and add sugar and lime juice,stirring gently with a fork or wire whisk until well blended. Pour into a pie pan or graham cracker crust,if desired.Chill 24 hours before serving.Serves 8.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 29 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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