Try this Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionMake pie crust by mixing graham crackers, butter, and sugar. Press down firmly then bake at 350 for 10 min. Let cool. Blend milk, yolks, and lime juice. Pour filling on crust and bake for 15 min. at 350. Let stand for 10 min then refrigerate. Top with whipped cream and fresh berries.
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Serving Size: 1 Serving (798g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2541 | ||
Calories from Fat: 1100 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.2g | 163 % | |
Saturated Fat 67.4g | 337 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 927mg | 285 % | |
Sodium 12193.8mg | 420 % | |
Potassium 1860.1mg | 49 % | |
Total Carbohydrate 324.7g | 96 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 320.7g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2541
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