For the filing:
Preheat the oven to 350 degrees F. Meanwhile, beat the egg yolks at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the filling into the crust. Bake for 10 minutes or until the filling has just set. Cool on a wire rack, then refrigerate for at least 2 hours. You may freeze for 15 to 20 minutes before serving.
For the topping:
Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie in wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8|
|Calories from Fat: 244 (74%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 1258.7mg||387 %|
|Sodium 49mg||2 %|
|Potassium 111.2mg||3 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.4g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe