Try this Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionMix filling ingredients together and place in cooled pie shell. Bake at 325 degrees for 15 minutes. Allow to cool for at least 2 hours. Frost and serve.
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3102 | ||
Calories from Fat: 1019 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.2g | 151 % | |
Saturated Fat 66.5g | 333 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 782.6mg | 241 % | |
Sodium 1291.3mg | 45 % | |
Potassium 3615mg | 95 % | |
Total Carbohydrate 462.6g | 136 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 461g | ||
Protein 80g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3102
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