Receipe for Kolache Dough.
- Dissolve yeast in water and sprinkle with 1 teaspoon sugar.
- In large bowl or mixer, cream sugar and shortening or margarine together.
- Add yolks and salt and mix well.
- Add the dissolved yeast and about a cup of the flour.
- Mix slowly with mixer.
- Add all the milk and continue adding the remaining flour, using mixer or stirring with a wooden spoon until dough becomes glossy.
- Cover; let rise in a warm place until double in bulk, about one hour.
- After the dough has risen, cut off small portions of dough and flatten out out.
- Add ingredints to dough and wrap them into dough.
- Bake in a preheated 425-degree oven for 15 minutes.
- Brush the kolaches with melted butter when they come out of the oven and cool on wire racks.
- Kolaches are best the day they are made.
- Yield: 3-4 dozen kolaches, depending on size.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 161 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.5mg | 5 % | |
Sodium 1.8mg | 0 % | |
Potassium 53.5mg | 1 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 32.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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