Try this Korean Ribeye Steak recipe, or contribute your own.
Suggest a better description1. Combine all ingredients except steak. 2. Mix well 3. Add steak to marinade and place in refridgerator overnight. 4. Grill to your liking. Serving Ideas : Serve with rice Recipe by: Stu Hopper Posted to MC-Recipe Digest V1 #488 by Stewart314@aol.com on Feb 28, 1997.
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 2 | ||
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Calories: 1202 | ||
Calories from Fat: 804 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.3g | 119 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 191.4mg | 59 % | |
Sodium 836mg | 29 % | |
Potassium 1244.1mg | 33 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 41g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1202
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