Try this Kulikuli (Peanut Balls) recipe, or contribute your own.
Suggest a better descriptionGrind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 739 | ||
Calories from Fat: 575 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 923.5mg | 32 % | |
Potassium 828.5mg | 22 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 16.8g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
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