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Serving Size: 1 Serving (982g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2628 | ||
Calories from Fat: 2143 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.1g | 318 % | |
Saturated Fat 108.4g | 542 % | |
Monounsaturated Fat 97.8g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 302.4mg | 93 % | |
Sodium 201.2mg | 7 % | |
Potassium 1336.8mg | 35 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 87.4g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2628
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