Brown & drain the meat.
Combine all ingredients in an oven-proof casserole and bake at 325° uncovered for 1 1/2 hours.
Once cooked, you can keep this dish hot in a Crock Pot for hours. Also can sub Pinto Beans, Garbanzo Beans, Black Beans, etc. for beans you can't find.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 170 | ||
Calories from Fat: 91 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 319.3mg | 11 % | |
Potassium 181.7mg | 5 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 14.3g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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