Taco Dip for Chips
Spread refried beans in the bottom of dish. Mix well the cream cheese and the salsa. spread over top of refried beans. Spread cheddar cheese over the top of that. Then sprinkle the top with black olives and green onions.
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Serving Size: 1 Serving (1144g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 954 | ||
Calories from Fat: 232 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5795.9mg | 200 % | |
Potassium 3330.2mg | 88 % | |
Total Carbohydrate 136g | 40 % | |
Dietary Fiber 48.6g | 194 % | |
Sugars, other 87.4g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
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