Try this Leg of Lamb Stuffed W Goat Cheese, Pine Nuts, Apples & Mint recipe, or contribute your own.
Suggest a better description* Note: See the "Rosemary Potatoes" recipe which is included in this collection. Preheat oven to 375 degrees. Cut six 2-foot lengths of butchers twine. In a small skillet saute apple and shallots in butter 1 minute or until lightly browned. Transfer to a small bowl and mix well with goat cheese, pine nuts and mint; season to taste with salt and pepper. Arrange lamb on work surface, inside facing up. Place a sheet of plastic wrap over lamb and pound with a meat mallet to flatten meat slightly, if needed, until leg is a fairly even thickness. Remove plastic wrap and generously season inside and outside of lamb. Mound stuffing mixture lengthwise along one side of lamb; roll up lamb over stuffing, tucking in ends. Space 5 pieces of twine under lamb roll and tie them firmly, starting at outside and working in. Tie roll lengthwise with remaining piece of twine. In a large skillet heat oil over high heat. Add lamb roll and sear all over, about 6 minutes in all. Transfer lamb to a rack set in a roasting pan and roast until brown and tender, 25 minutes for rare, 30 minutes for medium-rare, basting occasionally. Remove from oven and let sit, covered loosely with foil, 10 minutes. To serve, discard strings, slice in 12 pieces and serve 2 slices per serving with hot roasted Rosemary Potatoes. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-109 broadcast 04-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-18-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 6 | ||
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Calories: 1173 | ||
Calories from Fat: 812 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.2g | 120 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 285.1mg | 88 % | |
Sodium 372.5mg | 13 % | |
Potassium 1221.2mg | 32 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 10.5g | ||
Protein 76.6g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1173
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