Try this Lemon-Blueberry Pancakes recipe, or contribute your own.
Suggest a better descriptionAdd lemon zest and blueberries to batter. Serve with a squeeze of lemon or blueberry syrup: Heat 1 1/2 cups maple syrup in a saucepan with 1 cup fresh or frozen blueberries.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 435 | ||
Calories from Fat: 16 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.3mg | 0 % | |
Potassium 375.1mg | 10 % | |
Total Carbohydrate 109.6g | 32 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 103.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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