Try this Lemon-Cherry Layered Salad recipe, or contribute your own.
Suggest a better descriptionDissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in the cherry pie filling. Pour into a 10-inch deep-dish pie plate. Chill until thickened partially. Dissolve lemon gelatin in 1 cup boiling water. Beat the cream cheese and mayonnaise together and stir in the unchilled lemon gelatin mixture to this. Blend in the undrained pineapple. Whip 1/2 cup whipping cream until soft peaks form. Fold into lemon mixture and add the marshmallows if desired. Spread this mixture on top of the cherry pie mixture that has been chilling. Sprinkle the chopped nuts over top and let chill until completely set. Recipe By : Jo Anne Merrill From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (940g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1399 | ||
Calories from Fat: 508 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 169.9mg | 52 % | |
Sodium 675.4mg | 23 % | |
Potassium 975.8mg | 26 % | |
Total Carbohydrate 212.9g | 63 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 208.5g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1399
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