Try this Lemon Couscous Salad with Macadamia Nuts recipe, or contribute your own.
Suggest a better description1. Pour boiling water over couscous, let set for 30 minutes.
2. Saute the garlic, broccoli and dill
3. Add to couscous along with nuts, lemon juice, olive oil and salt
4. Stir gently
5. Chill at least one hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 322 | ||
Calories from Fat: 150 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 22991.5mg | 793 % | |
Potassium 222.3mg | 6 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 33.3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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