Tart and sweet. Very good. Use as a jam on toast, biscuits, bagels, etc. Also use as a dessert sauce or filling.
Mix lemon juice, grated peel, and sugar in a 2-qt. microwave-safe
casserole. Add butter, cover with waxed paper and microwave on HIGH
for 4-1/2 minutes--whisk- -microwave for 30 seconds on HIGH--whisk.
Beat eggs until frothy and blend in about 1/2 cup of hot lemon
mixture. Stir back into casserole and whisk well.
Cover with waxed paper and microwave on MEDIUM for 2 minutes--whisk.
Microwave on MEDIUM for another 2 minutes--whisk. Microwave on
MEDIUM-LOW for 1 minute--
whisk again--microwave for 1 more minute on MEDIUM-LOW-- whisk- the
mixture should be as thick as mayonaisse (if not, continue cooking
on MEDIUM-LOW until it is).
When lemon curd is done, whisk well and ladel into hot, sterilized
half-pint jars. Cover and cool to room temperature, then
refrigerate. MAKES 4 HALF-PINTS.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 half-pint (674g) | ||
Recipe Makes: 4 | ||
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Calories: 1943 | ||
Calories from Fat: 638 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.9g | 95 % | |
Saturated Fat 36.9g | 185 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 1179.5mg | 363 % | |
Sodium 357.1mg | 12 % | |
Potassium 439.8mg | 12 % | |
Total Carbohydrate 308g | 91 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 307.3g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1943
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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