This recipe adapted from two Martha Stewart Cookie recipes.
1.Heat oven to 350 degrees. Line two baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add lemon zest; mix to combine.
2.In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture; mix on medium-low speed to combine, about 20 seconds.
3.Using small scoop, drop on baking sheet; repeat, spacing them 3 inches apart. Bake for 11-12 minutes. Do not overcook.
4.When cookies are cooled, at least 15 minutes, prepare to ice. Whisk confectioners'' sugar, lemon zest and juice, honey, water, and a pinch of salt in a bowl until smooth. Drizzle glaze over the cooled cookies. Let stand until glaze is set, at least 20 minutes.
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Serving Size: 1 recipe (1025g) | ||
Recipe Makes: 4 | ||
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Calories: 3833 | ||
Calories from Fat: 891 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99g | 132 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 455.7mg | 140 % | |
Sodium 2883mg | 99 % | |
Potassium 426.6mg | 11 % | |
Total Carbohydrate 733.8g | 216 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 726g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3833
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