Makes one 9 inch pie
Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the pan on a rimmed baking sheet.
In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust.
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Serving Size: 1 Serving (734g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1245 | ||
Calories from Fat: 1023 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.7g | 152 % | |
Saturated Fat 61.7g | 308 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 1883.7mg | 580 % | |
Sodium 595.4mg | 21 % | |
Potassium 816.2mg | 21 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 44.5g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1245
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