Try this Lemon Icebox Pie recipe, or contribute your own.
Suggest a better descriptionCombine milk, lemon juice, grated lemon rind and egg yolks (or use equipvalent amount of egg substitute for the raw yolks). Pour into chilled crumb crust; refrigerator until pie has set. Beat egg whites until almost stiff, add sugar gradually and continue to beat until they hold a peak. Take pie from refrigerator and put meringue on top; make a lot of nice peaks. Bake in 325 oven until lightly browned. Remove from oven and refrigerate. Serves 6. Recipe by: Lubys Cafeteria Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 608 | ||
Calories from Fat: 201 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.3g | 30 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 375.6mg | 116 % | |
Sodium 339.7mg | 12 % | |
Potassium 452.3mg | 12 % | |
Total Carbohydrate 87.2g | 26 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 86.4g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.