Try this Lemon Poppy Seed Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400`. Combine flour, baking soda, salt, baking powder, poppy >> seeds and lemon rind. In a large mixer bowl, beat sugar and butter until fluffy; beat in eggs until smooth. Add buttermilk and vanilla; mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full. Bake 20 minutes, or until golden brown. Serve warm. Makes 12 to 15 muffins. Contributed by Helen Jolly Formatted by Olivia Liebermann Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 356 | ||
Calories from Fat: 113 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 197.4mg | 61 % | |
Sodium 195.1mg | 7 % | |
Potassium 123.2mg | 3 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 52.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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