Light Vegetable Broth (Vegan) - BigOven 106397

Light Vegetable Broth (Vegan)

Ready in 1 hour

Top-ranked recipe named "Light Vegetable Broth (Vegan)"

Share it:

Try this Light Vegetable Broth (Vegan) recipe, or contribute your own. "Soups" and "Low-fat" are two tags used to describe Light Vegetable Broth (Vegan).


Ingredients

Are you making this? 
2 c White wine
6 Celery; thickly sliced
Large sprigs fresh thyme
6 1/2 qt Water
2 lg Onions; chopped
3 md Zucchini; thickly sliced
1/2 lb Mushrooms; cleaned
1 Leek; white part only; clean and thickly sliced
5 cloves garlic; crushed, (up to 6)
10 Peppercorns
Large sprigs fresh parsley
6 Carrots; scrubbed and coarsely chopped
2 lg Potatoes; scrubbed and coarsely chopped
2 Bay Leaves

Original recipe makes 1

Servings  

Preparation

Recipe by: The New McDougall Cookbook Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Verified by stevemur
Calories Per Serving: 1474 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Light Vegetable Broth (Vegan). Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Vegan

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free