Light Vegetable Broth (Vegan) - BigOven 106397

Light Vegetable Broth (Vegan)

Ready in 1 hour

Top-ranked recipe named "Light Vegetable Broth (Vegan)"

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Try this Light Vegetable Broth (Vegan) recipe, or contribute your own. "Soups" and "Low-fat" are two tags used to describe Light Vegetable Broth (Vegan).


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2 c White wine
6 Celery; thickly sliced
Large sprigs fresh thyme
6 1/2 qt Water
2 lg Onions; chopped
3 md Zucchini; thickly sliced
1/2 lb Mushrooms; cleaned
1 Leek; white part only; clean and thickly sliced
5 cloves garlic; crushed, (up to 6)
10 Peppercorns
Large sprigs fresh parsley
6 Carrots; scrubbed and coarsely chopped
2 lg Potatoes; scrubbed and coarsely chopped
2 Bay Leaves

Original recipe makes 1



Recipe by: The New McDougall Cookbook Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? File

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Calories Per Serving: 1474 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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