Try this Lima Beans with Ground Beef recipe, or contribute your own.
Suggest a better descriptionPrep: 5 min, Cook: 30 min. Blanch lima beans in boiling water 3-4 minutes or until almost tender. Drain thoroughly. Melt butter in a heavy nonstick skillet over medium high heat. saute onion 5-7 minutes or until golden. Add ground beef and saute 3-4 minutes or until meat is lightly browned. Stir in lima beans, turmeric, cayenne and pepper and saute 3-4 minutes or until lima beans are tender. Reduce heat to medium low. Stir in half the scallions. saute 2-3 minutes, stirring constantly until scallions are softened. Remove from heat, sprinkle with remaining scallions and serve with yogurt. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1878g) | ||
Recipe Makes: 1 | ||
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Calories: 3760 | ||
Calories from Fat: 2536 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.7g | 376 % | |
Saturated Fat 120.4g | 602 % | |
Monounsaturated Fat 92.4g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 831.9mg | 256 % | |
Sodium 1858.5mg | 64 % | |
Potassium 4982.2mg | 131 % | |
Total Carbohydrate 107.5g | 32 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 85g | ||
Protein 193g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3760
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