Try this Lime Chicken Shish Kabob recipe, or contribute your own.
Suggest a better descriptionCombine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes, turning and basting with marinade. Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium: 192 mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
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Serving Size: 1 Serving (1117g) | ||
Recipe Makes: 4 | ||
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Calories: 746 | ||
Calories from Fat: 60 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 453.4mg | 16 % | |
Potassium 2409.1mg | 63 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 41.9g | ||
Protein 116.9g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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