Try this Lime Sorbet recipe, or contribute your own.
Suggest a better descriptionHeat the juice and the caster sugar together gently until the sugar has completely dissolved. Test for sweetness and if necessary add a little more sugar. Pour the mixture into a plastic container and put in the freezer. After three to 4 hours, when the mixture is pretty well frozen, spoon it into a food processor and whiz it until it is a mush. Beat the egg whites in a separate bowl until theyre firm and stir into the mush. Put it all back into the container and freeze for another 3 or 4 hours. The sorbet should be solid but have quite a soft texture. To serve allow to stand in the fridge for 20 minutes or so before scooping into individual glasses or bowls. Source: Michael Barry, Yes! Magazine
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 | ||
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Calories: 283 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 176.7mg | 6 % | |
Potassium 220.3mg | 6 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 62.3g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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