Try this Linda's Hash Brown Potatoes recipe, or contribute your own.
Suggest a better descriptionThaw potatoes slightly for easier mixing.
Mix the first six ingredients in a 9x13 dish
Sprinkle with Parmesan on top
Bake 350 deg. For 1 1/2 hours.
Freezes well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 699 | ||
Calories from Fat: 560 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.2g | 83 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 157mg | 48 % | |
Sodium 1049.6mg | 36 % | |
Potassium 416.4mg | 11 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 24.1g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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