Try this lobster bisque recipe, or contribute your own.
Suggest a better descriptionsauté shallots and butter, 2 to 3 minutes. Whisk in flour until smooth. Add lobster stock and Pepper; Cook, stirring consistently, until thickened. Add lobster meat, and cook over medium low heat 20 minutes or until done blend in Sherry, cream, and tomato paste. bring to simmer, and serve.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 515 | ||
Calories from Fat: 346 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 161.9mg | 50 % | |
Sodium 241.1mg | 8 % | |
Potassium 273.7mg | 7 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.9g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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