Try this Lobster Broth with Pasta recipe, or contribute your own.
Suggest a better descriptionBring the broth to a boil in a stainless steel saucepan. Add the pastina* and stir well. Bring the broth back to a boil, cover, and boil gently for 10 minutes, until the pastina is very tender. Add the pepper and the salt to taste. Ladle the soup into four soup bowls and sprinkle with chives. Serve immediately. **Nutritional analysis per serving: calories 77; protein 3 gm; carbohydrates 15 gm; fat 0.3 gm; saturated fat 0.04 gm; cholesterol 0 mg; sodium 195 mg. Recipe By : Jacques Pepin, Todays Gourmet II From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 39mg | 1 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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