Lobster Ragout with Fava Beans - BigOven 137769

Lobster Ragout with Fava Beans

Ready in 1 hour

Top-ranked recipe named "Lobster Ragout with Fava Beans"

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Try this Lobster Ragout with Fava Beans recipe, or contribute your own. "Taste4" and "Lobster" are two tags used to describe Lobster Ragout with Fava Beans.


Ingredients

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Salt and pepper
1/3 c Minced shallot
6 tb Butter
1 pn Saffron
1/4 c Diced carrot; celery and
1 c Heavy cream
1 tb Dry sherry
Chervil sprigs; for garnish
1 1/2 lb Lobster; cooked and drained
1 c Shelled fava beans

Original recipe makes 1 servings

Servings  

Preparation

Shell lobster and cut meat into serving pieces, reserving lobster coral. In a small saucepan sweat diced vegetables in 2 tablespoons butter over very low heat, covered, for 6 to 8 minutes or until just tender; season with salt and pepper. In a small saucepan bring cream and saffron just to a boil, and simmer until reduced to 2/3 cup, cream should thick enough to coat the back of a spoon. Cook fava beans in a saucepan of boiling, salted water for 3 minutes; drain and refresh. In a skillet heat 2 tablespoons butter, add shallot and cook over low heat just until softened. Add lobster meat and sherry, season with salt and pepper and cook over medium-high heat for 1 minute. Add saffron cream, diced vegetables and beans. Push lobster coral through a fine sieve into the sauce and cook just until heated though. Swirl 1 to 2 tablespoons softened unsalted butter or to taste into the sauce, and toss to combine. Transfer to a warmed dinner plate and serve immediately, garnished with chervil sprigs. Yield: 1 serving Recipe by: TASTE SHOW #TS4732

Calories Per Serving: 1101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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