Try this Lolas Whole Wheat Bread recipe, or contribute your own.
Suggest a better descriptionCombine 1st four ingredients in mixing bowl. Add combined dry ingredients, add raisins and nuts. Divide dough evenly in 2 well greased loaf pans. Bake in 400 oven for 50 min. or until bread sounds hollow when tapped on bottom.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 355 | ||
Calories from Fat: 193 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 41.9mg | 13 % | |
Sodium 389mg | 13 % | |
Potassium 390.9mg | 10 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 28g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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