Try this Long Yeast Dough recipe, or contribute your own.
Suggest a better descriptionPour boiling water over Crisco, sugar and salt. Stir till Crisco is melted. Add milk and stir. Dissolve yeast in the 1/2 cup lukewarm water. Add to other ingredients. Add eggs one at a time, stirring after each. Slowly add flour and stir till thick. Pour out onto floured surface and knead till dough is not sticky. Place in lightly oiled bowl. Let double in size then push down and let double again. Make into rolls and bake at 400` for about 15-20 minutes. FOR CINNAMON ROLLS Roll out to about 1/2" thick. Melt 1/2 cup butter, add 1/2 t. cinnamon, and enough brown sugar to make it thick. Pour over the rolled out dough and add nuts if desired. Roll up and cut to about 1" thick. Place in pan and bake at 400`. FOR DUGHNUTS Roll out to 1" thick. Cut into strips and fry in deep fryer till nicely brown. Roll in powdered sugar icing. Posted to Bakery-Shoppe Digest by ALAYNASM
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1272g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3035 | ||
Calories from Fat: 930 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 103.4g | 138 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 2148.6mg | 661 % | |
Sodium 745.3mg | 26 % | |
Potassium 1278.9mg | 34 % | |
Total Carbohydrate 473.6g | 139 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 465.9g | ||
Protein 72.2g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3035
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.