Try this Low Carb Ground Beef Stuffed Peppers with Mushrooms recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
On stovetop in a medium skillet or saucepan, sautee mushrooms, onions, celery and garlic in olive oil until veggies are soft; remove from heat.
Meanwhile, in a medium mixing bowl,combine ground beef, egg, garlic powder, Italian seasoning, black pepper and half of the mozarella.
Add veggie mixture to beef mixture; mix well.
Stuff peppers with beef/veggie mix and place in an ungreased shallow casserole dish.
In a small bowl, combine tomatoes and tomato sauce; pour over peppers to cover.
Sprinkle with Italian seasonings; cover with aluminum foil and bake for 50 minutes.
Uncover, sprinkle with remaining mozzarella and bake for an additional 10 minutes or until cheese is melted.
I try to push the tomato chunks into the top of the peppers/ground beef to hold them in place. Another option instead of mixing in the mozarella is to put a small pocket or layer of it in the middle of your ground beef mixture. If you don't like a lot of ground beef in your stuffed peppers add an extra pepper or two.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 720 | ||
Calories from Fat: 379 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 437.8mg | 135 % | |
Sodium 1301.1mg | 45 % | |
Potassium 1255.3mg | 33 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 12.3g | ||
Protein 68.5g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 720
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