Great chowder.
DRAIN CLAMS AND RESERVE JUICE, ADD WATER IF NEEDED. SAUTE ONIONS AND CELERY IN 1 TBSP BUTTER IN THE CHOWDER POT. WHEN TRANSPARENT, ADD CLAM JUICE, POTATOES, BACON, CARROTS, SALT, PEPPER, AND SOY SAUCE. SIMMER UNTIL CARROTS ARE JUST TENDER. YOU CAN HOLD @ THIS POINT AND FINISH JUST BEFOR SERVING IF DESIRED. ADD THE MILK, MUSHROOMS, CORN, CLAMS, AND REMAINING BUTTER. BRING ALMOST TO A BOIL BUT DO NOT BOIL!! TASTE FOR SEASONING AND LET SIT FOR 5 MINUTES BEFORE SERVING.
Serve this with lots of sour dough french bread!!
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 129 | ||
Calories from Fat: 70 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 117.1mg | 4 % | |
Potassium 367.6mg | 10 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 11.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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