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Suggest a better descriptionPlace salmon fillet on a piece of wax paper. Make a paste using the liquid smoke, sugar and salt. Spread mixture on both sides of the salmon fillet using your hands.. Wrap the fillet in the wax paper and then place in a plastic bag and tie securely. Place this is a deep dish and place in the refrigerator. Turn the bag once daily for 8 days. You will see the oil coming from the fish. When ready to serve, remove the wax paper and using a very sharp, long blade knife, slice on a 45 degree angle into thin slices. Posted to JEWISH-FOOD digest V96 #112 From: Steve and Marilyn Kerman
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Serving Size: 1 Serving (977g) | ||
Recipe Makes: 1 | ||
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Calories: 1330 | ||
Calories from Fat: 278 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 465.9mg | 143 % | |
Sodium 2925.8mg | 101 % | |
Potassium 2896.1mg | 76 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75g | ||
Protein 178.7g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
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