Another "Macadamia Nut Crusted Mahi Mahi" recipe ranks higher.
Prep Time:10 min
Inactive Prep Time:10 min
Cook Time:15 min
"This was pretty good but slightly bland. Next time I will add some seasoning to add a little more zest. Texture was great. "- michellehubbard1
Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
Remove from the oven and allow to stand 10 minutes before serving.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
michellehubbard1 1 year agoThis was pretty good but slightly bland. Next time I will add some seasoning to add a little more zest. Texture was great.
rkowalik 1 year agoI didn't have macadamia's so I used crushed cashew and pistachio .. Tasted very good.
NEQ62 1 year agoI used walnuts instead and didn't have the coconut milk. But followed everything else and it was delicious!!!