Try this Macaroni and Cheese with Bacon recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Butter 13x9x2" glass baking dish. Saute bacon until crisp. Transfer to paper towels & drain. Remove all but 1 T. fat from skillet. Add garlic to skillet & saute until golden. Remove from heat. Whisk cream, half & half, yolks, & nutmeg in heavy medium saucepan to blend. Add 1 1/2 c. cheddar, 1 1/2 c. Fontina, & Parmesan & stir over medium-low heat until blended & smooth, about 5 minutes (do not boil). Stir in bacon & garlic. Salt & pepper & remove from heat. Cook pasta until tender but still firm to bite. Drain & transfer to prepared baking dish. Pour sauce over & stir until pasta is coated. Sprinkle with remaining cheddar & Fontina. Bake until sauce bubbles & top is brown, about 15 minutes. Preheat broiler. Sprinkle macaroni & cheese with bread crumbs & broil until crumbs are golden, watching closely to prevent burning, about 2 minutes. Posted to FOODWINE Digest 12 Dec 96 From: Judy Moreth
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 393 | ||
Calories from Fat: 254 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 610mg | 188 % | |
Sodium 551.9mg | 19 % | |
Potassium 169.9mg | 4 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.5g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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