Try this Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionIn a medium size saucepan, melt the butter or margarine. Stir in the flour to form a roux. Add the milk all at once, and whisk gently to blend. Over medium heat, continue to stir until slightly thickened. Add the cheese gradually, stirring until smooth. Add dry mustard (or 1 tbsp. prepared mustard) and Tabasco sauce. Stir in cooked macaroni. The dish can be eaten after the addition of the macaroni, or if desired, pour into a 1 1/2 quart casserole dish, top with shredded cheese and bread crumbs, then bake for 25 minutes at 350 degrees. Serves 4 1/2 cup servings. Posted to rec.food.recipes by Andie
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1531 | ||
Calories from Fat: 824 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.6g | 122 % | |
Saturated Fat 56.3g | 282 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 273.9mg | 84 % | |
Sodium 1525.6mg | 53 % | |
Potassium 644.4mg | 17 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 94.8g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1531
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