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Suggest a better descriptionBoil noodles until tender and add all ingredients and bake at 350 degrees for 30 minutes.
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Serving Size: 1 Serving (1807g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7127 | ||
Calories from Fat: 4577 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 508.6g | 678 % | |
Saturated Fat 318.7g | 1593 % | |
Monounsaturated Fat 143.2g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 1610.6mg | 496 % | |
Sodium 10154.1mg | 350 % | |
Potassium 2158.6mg | 57 % | |
Total Carbohydrate 270.7g | 80 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 257.7g | ||
Protein 365.9g | 523 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7127
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