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Suggest a better descriptionFind a small disposable but waterproof container. Add the charcoal and spread out evenly. Combine the salt, water, and ammonia in a bowl, and pour over charcoal. Sprinkle a few drops of food coloring over the whole concoction. Place the container on a shelf low enough for children to see, and let them watch it grow. Posted to EAT-L Digest 23 Jan 97 by "Cole, Jim"
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 184 | ||
Calories from Fat: 21 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.6mg | 1 % | |
Potassium 906.8mg | 24 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 27.6g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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