Mix all ingredients together well. Place in loaf pan. Bake in preheated oven at 350 degrees for about 50 minutes. WHA LAH, done!
I use my salsa the I can from the vegetables in my garden. Commercial salsa will work great for this spicy-sweet combination. You can top it with salsa as well.
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 323 (40%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 265.5mg||82 %|
|Sodium 2229.2mg||77 %|
|Potassium 887.8mg||23 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 72.2g|
|Protein 42.1g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 807
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