Mahi-Mahi Salad with Mango and Avocado - BigOven 173292
Mahi-Mahi Salad with Mango and Avocado

Mahi-Mahi Salad with Mango and Avocado

Ready in 1 hour
2 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Mahi-Mahi Salad with Mango and Avocado"

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If you make salads because they are low in fat and calories, then... um ...this might not be the salad for you. But this is really delicious on a hot summer day.


Ingredients

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Salad:
4 mahi-mahi steaks; grilled and broken into pieces
1 bag spring mix salad greens
4 cups mango; cut into bite-sized pieces
4 cups avocado; cut into bite-sized pieces
10 radishes; sliced
2 cans garbanzo beans
Dressing:
1 cup coconut milk
0.25 cup lemon juice
1 tbsp minced ginger; (I use ginger paste from a tube)
1 tbsp olive oil
1 tbsp Tabasco sauce
2 tsp. garlic; minced
1 tsp. yellow curry powder
1 tsp. Sugar
0.5 tsp. Salt

Original recipe makes 4

Servings  

Preparation

Grill the mahi-mahi (or you can bake it in the oven) with a little butter drizzled over the top. After grilling, don't slice it with a knife, break it into chunks with your fingers. It will break apart easier that way.

In a small bowl, whisk together all the dressing ingredients and set aside.

In a large bowl, GENTLY mix together the salad ingredients. Serve the salad into bowls, and then put the fish pieces on top. Pour the dressing over the top of each bowl.

For vegetarians, this salad is very good without the mahi-mahi, and the garbanzos provide protein.

Credits

Added on Award Medal
Calories Per Serving: 695 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The dressing was not good at all. The flavors did not go well together.
sarahcorner 2 years ago
[I posted this recipe.]
sprite67 5 years ago
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