Try this Mahogany Chicken Wings with Green Papaya Sala recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic;mix well.Add chicken drumettes, cover and marinate at least 24 hours in refrigerator. Next day, preheat oven to 375 degrees. Arrange drumettes on baking pan and roast, basting frequently, until marinade thickens and chicken is a mahogany color, about 30 to 40 minutes. Place Green Papaya Salad on a large platter and arrange Mahogany Chicken Wings over top. Garnish with Thai basil.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 304 | ||
Calories from Fat: 126 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 940mg | 32 % | |
Potassium 423.5mg | 11 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.2g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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